Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy thai shrimp & kale salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Get 1 bunch Kale
- Get 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Prepare 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Prepare 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Get 1/2 tbsp Maple syrup
- Prepare 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Make ready 8 Shrimp
- Make ready 2 clove Garlic
- Take 1 tbsp Chopped fresh basil
- Take 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap it up for this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
