Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, freezable yu lin chi chinese chicken thighs for bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Freezable Yu Lin Chi Chinese Chicken Thighs for Bento. I made this one night for dinner and had some leftovers. I froze them and then reheated them the next day and they were delicious.
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Make ready 1 Chicken thigh
- Prepare 1/2 tbsp ・Sake
- Prepare 1/2 tsp ・Sugar
- Make ready 1/8 tsp ・Salt
- Make ready 1 dash ・Pepper
- Take 3 tbsp Katakuriko
- Get 1 Frying oil
- Prepare 1 Green onions (chopped)
- Get Youlinji sauce
- Take 2 tsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1/4 tbsp Vinegar
- Make ready 1/4 tbsp Mirin
- Make ready 2 tsp Water
Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. I have never replicated that recipe.
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
- Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
- Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
- Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
- Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
- Wrap it up, and place it in the freezer.
- When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
- Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture. I have never given up trying and I think this. Fried chicken with sweet & sour sauce. Chinese style fried chicken topped with chopped scallions & sweet vinegar, sesame oil & soy sauce.
So that’s going to wrap this up with this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
