Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoe pinwheels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Starting at one long side, tightly roll up dough; pinch seams to seal. Transfer potatoes to a mixing bowl and, using a fork, mash potatoes leaving some small chunks. In medium bowl, with fork, mash potatoes leaving some small pieces.
Potatoe Pinwheels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potatoe Pinwheels is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoe pinwheels using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Pinwheels:
- Get Dough Ingredients
- Take 2 cups all purpose flour
- Take to taste Salt
- Prepare 2 teaspoon melted butter
- Take 1/3 teaspoon caraway or cumin seeds
- Get Water
- Make ready Potato filling Ingredients
- Take 5-6 potatoes boiled and mashed
- Prepare Diced onions
- Get Diced green, red and yellow capsicum
- Get Fresh chopped dhania
- Prepare 1 teaspoon crushed garlic
- Get 1/4 teaspoon ground cumin
- Get 1/4 teaspoon curry powder
- Take 1/4 teaspoon ground black pepper
- Get Any other spieces as desired
- Prepare to taste Salt
- Take Flour Paste Ingredients
- Make ready 2-3 tablespoons all purpose flour
- Prepare Water
- Get Deep frying oil
Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. A Step by Step Complete Recipe Video of Po. Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum. Season to taste with salt and pepper.
Steps to make Potatoe Pinwheels:
- Mix in flour, salt, caraway or cumin seeds and the melted butter.
- Add in the water and knead dough until soft. Cover and set aside.
- Boil potatoes and mash them thoroughly to a very soft and smooth paste.
- To the mashed potatoes, add in the diced vegetables, garlic and fresh dhania either raw or sauteed (I prefer sauteed because of the kids, so they are soft for their palate, salt, ground cumin, black pepper and curry powder and mix well and set the mixture aside.
- In a bowl mix in the flour and water to a smooth paste (not to thick) and set aside.
- Dust dough and roll out to a very thin layer.
- Scoop your potato mixture and evenly spread on the rolled out dough.
- Then roll it in tightly and cut the dough into even sizes.
- With the palm of your hand gently flatten each roll as shown below.
- Heat oil and dip in the rolls into the flour and water paste and deep fry.
- Fry until rolls are nicely browned and cooked.
- Serve with desired dip. Enjoy.
Divide mixture between pastry sheets and spread to cover half of each sheet. Summary: An old-fashioned candy with a surprising ingredient, these Potato Peanut Butter Pinwheels are a charming dessert. Potato Candy actually originated in the South during the Great Depression; making this tasty treat was a great way to create a delicious confection out of the little ingredients that were available during those trying times. The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney.
So that is going to wrap it up for this special food potatoe pinwheels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
