Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, combination stir-fry with cashew nuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy Planters Nuts For Your Next Snack. Exquisite food gifts, always appropriate and always appreciated. Stir soy sauce mixture and add to pan.
Combination Stir-Fry with Cashew Nuts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Get 300 g rump steak, strips
- Prepare 300 g chicken breast filler, strips
- Take 600 g peeled prawns
- Make ready 1 large brown onion, wedges
- Get 1 bunch broccolini, 4cm pieces
- Prepare 1 large carrot, julienne
- Get 1 red capsicum, strips
- Take 3 stems celery, sliced
- Make ready 3 stems green onion, sliced
- Get 1 bunch pak choy, chopped
- Prepare 1 large red chilli, sliced
- Make ready 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- Prepare 2 tsp minced lemon grass
- Get 1 tsp Chinese 5 spice
- Prepare 1/2 cup oyster sauce
- Take 3/4 cup chicken stock
- Make ready 2 cup raw cashews
- Get Canola oil
- Get Sesame oil
Sort out dinner/lunch with this amazing cashew chicken stir fry! If you are looking to make some easy stir fry recipe then this cashew chicken recipe is what you need to try! Reduce the heat to medium and cook for an additional minute. Divide the rice between two plates or bowl.
Steps to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
Top each with half the stir fry mixture. Top with green onions and serve. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible! This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout.
So that’s going to wrap this up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
