Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy mexican chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Spicy Mexican Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Make ready ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Make ready 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Prepare 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Take 2 Cups Diced Potatoes
- Make ready 1 Green Bell Pepper [thin sliced - deseeded]
- Prepare 4 Cups Cabbage [thin sliced]
- Get 1 (8 oz) Can ROTELL [with chilies]
- Take 1/4 Cup Radishes [thin sliced]
- Make ready 1 Cup White Onion [thin sliced]
- Make ready 1 Cup Red Onion [thin sliced]
- Take 1/2 Green Bell Pepper [thin sliced]
- Take 1/2 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Powdered Green Chile Pepper
- Make ready 1 tsp Powdered Chicken Boullion
- Get 1/2 tsp Graduated Onion Powder
- Get 1 tbsp Fresh Ground Cumin
- Prepare ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Take Flour Tortillas
- Get Tortilla Chips
- Get Fresh Cilantro
- Make ready Lime Wedges
- Take Chilled White Onions
- Make ready Streamed & Blistered Jalapenos
- Make ready Queso Fresco Or Mexican 3 Cheese
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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