Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Make ready BASE:
- Take 1 cup CHIPITS Mint Chocolate Chips
- Get 1/2 cup Butter Softened
- Prepare 1 1/4 cup Graham Wafer Crumbs
- Take 1 cup Flaked Coconut
- Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
- Get FILLING:
- Take 2 cup Icing Sugar
- Take 1/4 cup Softened Butter
- Get 3 tbsp Milk
- Take 2 tbsp Custard Powder
- Make ready 1 tsp Mint Extract
- Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
- Prepare GLAZE:
- Make ready 3/4 cup CHIPITS Mint Chocolate Chips
- Get 2 tsp Vegetable Oil (I use canola or olive oil)
The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. I usually platter them with Cherry Almond Nanaimo Bars because they're pinkish red, for Christmas Note: Time includes setting times. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at Christmas to cover demand!
Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
Nanaimo bars are a traditional Canadian dessert bar, originating out of Nanaimo, BC. Original versions use a great deal of white sugar, along with butter, and eggs. This much healthier and vegan version is also gluten-free and nut-free. Not sickly sweet, but still decadent… possibly better than the. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter.
So that is going to wrap it up for this special food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
