Gluten-Free Vegetarian Cake Salé
Gluten-Free Vegetarian Cake Salé

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free vegetarian cake salé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-Free Vegetarian Cake Salé is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-Free Vegetarian Cake Salé is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
  1. Make ready 1 tbsp Olive oil
  2. Take 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  3. Prepare 1 dash Salt and pepper
  4. Get 1 dash Vegetable oil or butter to grease the pan
  5. Take 200 grams Rice flour or other gluten-free flour
  6. Take 2 tsp Baking powder
  7. Prepare 1/2 tsp Salt
  8. Take 3 Eggs
  9. Make ready 100 ml Milk or soy milk
  10. Make ready 100 ml Plain yogurt
  11. Prepare 30 grams Grated cheese
  12. Take 1 tbsp Grated cheese for topping
  13. Prepare 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
  2. Grease the pan with oil or butter and preheat the oven to 180℃.
  3. Combine the flour, baking powder, and salt in a bowl, and mix.
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
  5. Mix in the milk or soy milk, yogurt, and grated cheese.
  6. Add the sautéed vegetables, and lightly mix.
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
  8. Bake for 45 minutes in oven.
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that is going to wrap it up with this exceptional food gluten-free vegetarian cake salé recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!