Nasi Bakmoy
Nasi Bakmoy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nasi Bakmoy is something which I have loved my entire life.

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth. Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan.

To get started with this recipe, we must prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:
  1. Prepare 2 chicken thigh fillets
  2. Take 200 g pork loin/shoulder
  3. Take 4 cloves garlic, sliced
  4. Get 2 Tsp chinese cooking wine
  5. Prepare 3 Tsp Indonesian sweet soy sauce
  6. Get 2 Tsp soy sauce
  7. Take 1 Tsp oyster sauce
  8. Make ready Salt and pepper to season
  9. Prepare 1.5 L water
  10. Get Fried prawn topping:
  11. Get 100 g prawn cutlets
  12. Make ready 2 Tsp corn starch or tapioca flour
  13. Make ready 1 Tsp plain flour
  14. Take 1 egg
  15. Make ready Salt and pepper to season
  16. Take Garnish:
  17. Take Fried shallot
  18. Prepare Chopped spring onion
  19. Make ready 2 boiled eggs cut into half

Selain nasi bakmoy, Waroeng Atmodjo juga menjual minuman yang berbeda dari biasanya. Nama minuman yang ditawarkan adalah Sari Dele Tape, Teh Dekokan, Coklatenan, dan Kopi Ireng. Sari dele tape di Foodcourt Langenastran yang terletak di Alun-alun Kidul Yogyakarta. If you're lucky, you can get freshly fried rengginang (rice crackers).

Steps to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

Lihat juga resep Mie Ayam šŸ™šŸ» Nasi Bakmoy enak lainnya. Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. Masakan khas ini berasal dari daerah yogyakarta.

So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!