Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Get Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready Fresh Ground Cumin
  4. Prepare Fresh Ground Black Pepper
  5. Prepare Granulated Garlic Powder
  6. Get Granulated Onion Powder
  7. Make ready Crushed Mexican Oregano
  8. Prepare Liquid Smoke [not extract]
  9. Get Fresh Lime Juice
  10. Take McCormick Fajita Seasoning
  11. Take Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Get LG Green Bell Peppers [deseeded]
  14. Take LG Red Bell Pepper [deseeded]
  15. Take LG Orange Bell Pepper [deseeded]
  16. Prepare LG Yellow Bell Pepper [deseeded]
  17. Take EX LG White Onion
  18. Take Can Hatch Green Chilies
  19. Take Fine Minced Garlic
  20. Make ready LG Jalapenos [deseeded]
  21. Get Fresh Cilantro Leaves [+ reserves for garish]
  22. Prepare Epazote Mexican Herb
  23. Make ready Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
  28. Make ready Red & Green Salsas
  29. Prepare Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Take " Fresh Warmed Flour Tortillas [grilled]
  33. Make ready ● For The Smoke
  34. Get Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap it up with this exceptional food mike's smoked fajita wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!