Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Make ready 1 tsp Fresh Ground Black Pepper
  5. Take 1 tsp Granulated Garlic Powder
  6. Get 1 tsp Granulated Onion Powder
  7. Make ready 1 tsp Crushed Mexican Oregano
  8. Prepare 3 Drops Liquid Smoke [not extract]
  9. Take 1 tbsp Fresh Lime Juice
  10. Make ready 1 Packet McCormick Fajita Seasoning
  11. Make ready 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Get 1 LG Yellow Bell Pepper [deseeded]
  17. Get 1 EX LG White Onion
  18. Get 1 (4 oz) Can Hatch Green Chilies
  19. Get 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Make ready 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Take 1 tsp Epazote Mexican Herb
  23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get as needed Spray Pam
  25. Make ready ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Get Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Make ready ● For The Smoke
  34. Get as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap it up for this special food mike's smoked fajita wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!