Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Get 10 large shrimp
- Prepare 1/2 cup of coconut cream
- Make ready 1 tsp of oil
- Prepare 1 tbsp of chopped garlic
- Take 50 grams of raw pepper corn
- Make ready 5 grachine thin slices
- Make ready 10 or more of sweet basil leaves
- Prepare 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Prepare 1 tsp of sugar
- Take 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Prepare 1 green paprika slice
Stir in coconut milk, sugar, and crushed red pepper flakes. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand If you love spicy curries, serve with sriracha or chili garlic sauce on the side.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
Then, just to make my skirt fly up, I squeezed in a little Sriracha/hot sauce. Now, some curry powders are inherently spicy already, so you might taste the sauce first before you start adding in spice. Coconut shrimp curry is one of those quick and easy weeknight dishes. I have made this dish two times for my wife and she just loves it,the second time I made it I add mushrooms and green red and yellow peppers. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce.
So that is going to wrap it up with this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
