Mike's New Mexican Chicken Soup
Mike's New Mexican Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's New Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's New Mexican Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:
  1. Take ● For The Proteins
  2. Get Shredded Boiled Chicken [packed - precooked]
  3. Get ● For The Soup [rough chop on vegetables]
  4. Take Boxes Chicken Broth [you may not need all]
  5. Prepare Fresh Hatch Green Chilies [peeled - deseeded]
  6. Make ready Habenero Peppers [deseeded]
  7. Make ready Your Favorite Salsa Verde
  8. Prepare Medium Canned Tomatillos [crushed]
  9. Take Thin Sliced Cabbage
  10. Make ready LG Thin Sliced Cloves Garlic
  11. Make ready LG Jalapenos [deseeded]
  12. Make ready Medium Viadailia Onion
  13. Get LG Thin Sliced Carrot
  14. Take Cilantro Leaves
  15. Prepare Medium Tomato
  16. Take Small Red Onion
  17. Get Ground Cumin
  18. Take Green Chili Powder
  19. Prepare Mexican Oregano
  20. Make ready Fresh Ground Black Pepper
  21. Make ready Maggi Chicken Powder
  22. Prepare Crushed Bay Leaves
  23. Make ready Fresh Lime Juice
  24. Make ready Espazote Herb
  25. Get ● For The Sides [as needed]
  26. Get Shredded Mexican 3 Cheese
  27. Take Crushed Tortilla Chips
  28. Prepare Lime Wedges
  29. Take Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
  1. Fresh peeled Hatch Green Chilies pictured.
  2. Chop all vegetables and mix in all seasonings.
  3. Add everything to your simmering broth.
  4. Including shredded chicken.
  5. Simmer on high for 30 minutes.
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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