Crispy Kabocha Squash Cookies
Crispy Kabocha Squash Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy kabocha squash cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Kabocha Squash Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Kabocha Squash Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy kabocha squash cookies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Kabocha Squash Cookies:
  1. Make ready Boiled kabocha
  2. Take Cake flour
  3. Get Almond flour
  4. Get Sugar (Beet sugar)
  5. Get Adjust the amount of sugar depending on the sweetness of the kabocha
  6. Prepare Baking powder
  7. Prepare Canola oil
  8. Make ready same as number as cookies Kabocha seeds for decoration
Instructions to make Crispy Kabocha Squash Cookies:
  1. Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
  2. Combine the flour ingredients and mix in a circular motion with a whisk.
  3. Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
  4. Wrap the dough, roll it up into a coil, and let it rest in the freezer.
  5. Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
  6. Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
  7. Turn them over, and bake again in the oven at 150°C - 160℃.

So that’s going to wrap this up for this exceptional food crispy kabocha squash cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!