Pinwheel Samose (Bhakarwadi)
Pinwheel Samose (Bhakarwadi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samose (bhakarwadi). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown.

Pinwheel Samose (Bhakarwadi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pinwheel Samose (Bhakarwadi) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pinwheel samose (bhakarwadi) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samose (Bhakarwadi):
  1. Get 1 cup All-purpose Flour
  2. Take 2-3 potatoes boiled
  3. Take 2 tsp cumin seeds
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp Aamchur powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare as required Water to make the dough
  8. Prepare as required Oil to fry
  9. Get as per taste Salt
  10. Prepare as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped

Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick to the rolled roti else the filling will ooze out while rolling. making regular samosa is quite tricky and time-consuming. on the other hand, these samosa pinwheels recipe are very easy to make with very few ingredients. i have made a deep fried samosa pinwheels but you can also bake it for a healthier version. potato stuffed bhakarwadi or samosa pinwheel is a modified version to traditional savory bhakarwadi stuffed with spices. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat.

Instructions to make Pinwheel Samose (Bhakarwadi):
  1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
  2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
  3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
  4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
  5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
  6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe Ingredients for Aloo Bhakarwadi Recipe. Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking.

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