Best Big, Fat, Chewy Chocolate Chip Cookie
Best Big, Fat, Chewy Chocolate Chip Cookie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best big, fat, chewy chocolate chip cookie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Best Big Fat Chewy Chocolate Chip Cookie recipe has been a favorite of mine for years! They are big, with chewy middles and crisp edges and they are pretty close to perfect in my book. Plus these kind of have a little sentimental value as well.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Best Big, Fat, Chewy Chocolate Chip Cookie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve that.

  1. Get 2 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Get 1/2 tsp salt
  4. Get 3/4 cup unsalted butter
  5. Get 1 cup packed brown sugar
  6. Make ready 1/2 cup white sugar
  7. Get 1 tbsp vanilla extract
  8. Make ready 1 egg
  9. Prepare 1 egg yolk
  10. Make ready 2 cup chocolate chips (i use dark chocolate)

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk. Best big, fat, chewy chocolate chip cookies. Beat in the vanilla, egg, and egg yolk until light and creamy.

  1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
  2. sift together flour, baking soda, and salt; set aside
  3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
  4. beat in the vanilla,egg and egg yolk until light and creamy.
  5. mix in the sifted ingredients until just blended
  6. stir in chocolate chips by using a wooden spoon.
  7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
  8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. In a medium bowl, mix together flour, baking soda, and salt.

So that’s going to wrap this up for this special food best big, fat, chewy chocolate chip cookie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!