Begun ar kumro diye maacher mathar jhal
Begun ar kumro diye maacher mathar jhal

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, begun ar kumro diye maacher mathar jhal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Begun ar kumro diye maacher mathar jhal is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Begun ar kumro diye maacher mathar jhal is something that I have loved my entire life. They’re fine and they look fantastic.

Begun Diye Macher Jhol । Alu Begun diye Rui Macher Jhol Again a bengali delicacy, kumro begun ilish is a prominent feature in our menu during hilsa season. While, there is nothing to say about hilsa, pumpkin adds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Begun ar kumro diye maacher mathar jhal:
  1. Make ready 100 gm brinjal diced in small cubes
  2. Take 100 gm pumpkin dices in small cubes
  3. Take 100 gm potatoes diced in small cubes
  4. Prepare 1 small onion sliced lengthwise
  5. Get 1 tomato chopped coarsely
  6. Get 3-4 green chillies, as per taste
  7. Make ready 1 teaspoon yellow mustard, you can also use the black mustard
  8. Get 1 teaspoon turmeric powder
  9. Get 1 teaspoon red chilli powder
  10. Take 1 teaspoon cumin powder
  11. Get 1 teaspoon coriander powder
  12. Get 1/4 rohu fish head
  13. Prepare 2 tablespoon mustard oil to fry the fish head
  14. Prepare 1 tablespoon mustard oil for the gravy
  15. Get to taste Salt
  16. Take as needed Coriander leaves for garnish

Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Alu Kumro Bori Diye Dim Ranna Wax Gourd Pill With Potato & Egg #আলুকুমড়াবড়িদিয়েড.

Steps to make Begun ar kumro diye maacher mathar jhal:
  1. At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes.
  2. Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside.
  3. To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter.
  4. After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone.
  5. Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency.
  6. At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables.
  7. At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste.
  8. Remove from the pan and serve hot with steaming hot rice.

Ghoroa Ranna Desi Koi Mach Diye Alu, Begun ar Kumro Bori Jhol. Tangra Macher Alu Ar Begun Diye Jhol / Tangra Fish Curry With Potato And Eggplant. Bottle Gourd is a very good for health. ilish Macher Matha diye Lau Ghonto is a very popular dish in West Bengal . begun diye macher jhol. bhaja masala crusted salmon. morola macher jhal. Ilish Macher Begun Aloo Die Jhol. Hilsa/Ilish Macher Paturi in Kumro/Pumpkin Leaf.

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