Crock pot beef roast (lots and lots of veggies)
Crock pot beef roast (lots and lots of veggies)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
  1. Get 3 1/2 lb beef (or pork) roast
  2. Make ready 1 can corn
  3. Get 1 can green beans cut
  4. Prepare 1 can Rotel tomatoes or stewed chopped
  5. Get 1 can peas
  6. Prepare 1 can carrots
  7. Take 1 cup mushrooms chopped
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Get 1 packet beef stew mix, I used lawrys
  10. Get 1 large onion chopped
  11. Get 1 chopped up bell pepper
  12. Prepare 5 medium sized red potatoes, chopped
  13. Prepare 1 dash Worcestershire sauce
  14. Prepare 1 dash soy sauce
  15. Take to taste pepper
  16. Prepare 1-2 cups water
Instructions to make Crock pot beef roast (lots and lots of veggies):
  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
  2. I mix all my vegetables and seasoning packet in a large bowl.
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
  4. Then dump all the rest of your vegetables on top of your roast
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

So that’s going to wrap it up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!