Shoyu Ramen
Shoyu Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shoyu ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shoyu Ramen is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shoyu Ramen is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:
  1. Make ready 1/8 kg pork
  2. Get 1/8 kg chicken
  3. Prepare 1 stalk green onions
  4. Get 5 cloves garlic crushed
  5. Prepare 1 small onion chopped
  6. Prepare sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Prepare 1 tsp Five spices powder or ngo hiong powder
  9. Prepare dash chili powder
  10. Make ready 3 tbsp sesame oil
  11. Take 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. Take Ramen noodles for 2 serving
  14. Get to taste Salt and pepper
  15. Make ready Nori seaweeds
  16. Make ready Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up with this exceptional food shoyu ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!