Basa Bonanza
Basa Bonanza

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, basa bonanza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basa Bonanza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basa Bonanza is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook basa bonanza using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basa Bonanza:
  1. Take 100 g basa filet (frozen) / 3½ oz.
  2. Take 75 g shrimp prawns cooked / (frozen) / 2½ oz.
  3. Take 125 g potato ready mashed (frozen) /4½ oz.
  4. Make ready 1 egg large hard-boiled
  5. Prepare 80 g peas (frozen) / 3 oz.
  6. Make ready 75 / 2½ ml fl . oz fish stock .
Steps to make Basa Bonanza:
  1. Preheat a boiler / grill to medium.
  2. Microwave the basa for 2½ minutes. Microwave the potato for 2½ minutes. Whilst the potato is cooking: Chop the basa into small pieces. Chop the egg. Mix the basa, egg, shrimp and peas in an ovenproof bowl and pour over the stock. Lightly season with pepper.
  3. When the potato is finished microwave the mixed bowl until all the contents are piping hot (about 3 minutes).
  4. Stir the cooked potato well with a fork and spread over the mix in the bowl marking the surface with ridges. Spray the top lightly with Spray2Cook and sprinkle with a little more pepper. Place under the grill until the crests of the fork marks in the potato are brown. Serve the bowl on a heatproof stand / plate.

So that is going to wrap this up for this special food basa bonanza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!