Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled baby peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Baby Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Baby Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
Off heat, coat a grill rack or grill pan with cooking spray; heat over high heat. Mini Sweet peppers are thinner-skinned than larger peppers and their texture withstands grilling and cooking. If you can not find baby bell peppers, use large peppers with stem end cut off and seeds removed.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled baby peppers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Baby Peppers:
- Get 1 tsp oregano, fresh, minced
- Prepare 1 tsp olive oil
- Prepare 1/2 tsp white wine vinegar
- Get 1/2 tsp garlic salt
- Prepare 1/2 tsp ground cumin
- Prepare 1 lb sweet mini baby bell peppers
Remove peppers to bowl and toss with fresh parsley before serving. Off heat, coat a grill rack or grill pan with cooking spray; heat over high heat. Grilled mini peppers are one of the easiest side dishes to pull together. Not only are they full of flavor, but they also add an element of vibrant color to the plate.
Steps to make Grilled Baby Peppers:
- Coat grill rack or pan with cooking spray, heat over high heat
- Mix all ingredients. Add peppers last, coating thoroughly
- Skewer peppers evenly (4 or 8 skewers depending on size)
- Cook peppers until evenly charred, about 4 to 5 minutes per side
Recently I found a package of mini peppers marked down at the store. They were still fresh, but the store simply had more than they could sell in a reasonable amount of time. Grilled peppers, like all grilled vegetables, are beyond easy to make. This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles, poblanos, and other longer peppers. Put the pepper skewers on the grill over direct medium heat.
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