Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lowfat marinated pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lowfat Marinated Pork Tenderloin is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Take 1/4 cup reduced-calorie, sugar-free pancake syrup
- Take 1/2 tsp dry mustard
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Get 1/4 tsp black pepper
- Take 1 1/4 lb lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap this up for this exceptional food lowfat marinated pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
