Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Southwestern Egg Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Make ready canola oil
  2. Make ready red bell pepper, diced
  3. Prepare green onions, diced ( white and green parts)
  4. Make ready jalapeno, diced
  5. Get corn, drained (11 oz)
  6. Make ready black beans, drained and rinsed (15 oz)
  7. Make ready fresh spinach, choppef
  8. Get fresh cilantro, chopped
  9. Prepare chili powder
  10. Take cumin
  11. Get whole wheat tortillas
  12. Prepare canola oil for frying
Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!