Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara and kabocha balls for bentos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara and Kabocha Balls For Bentos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Okara and Kabocha Balls For Bentos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Prepare Fresh okara
- Make ready Kabocha squash (large)
- Get cube Cream cheese (I used "kiri")
- Get Ketchup
- Get Salt
Steps to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
So that’s going to wrap it up for this exceptional food okara and kabocha balls for bentos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
