Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuwon rice n miyan kuka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuwon rice n miyan kuka is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuwon rice n miyan kuka is something that I’ve loved my whole life.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!!
To begin with this recipe, we must first prepare a few components. You can have tuwon rice n miyan kuka using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon rice n miyan kuka:
- Make ready Rice (for d tuwo)
- Get Cooked beans hand ful
- Make ready Chicken stock, 1 maggi
- Make ready Daddawa, crayfish, dried fish
- Make ready P/oil, and garin kuka
- Prepare Jajjagen tarugu
Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. 'Tuwo' is a generic name for solid/swallow foods in Hausa, and 'Shinkafa' means rice. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
Instructions to make Tuwon rice n miyan kuka:
- Make ur tuwo wt d rice, make its very smooth n set aside
- Combine all d remain ingredients except d kuka n allow 2 boil 4 a while like 5-10mins
- Whisk in d kuka until it's slightly thick note dat it will get thicker so dont make it 2 thick at 1st, enjoy yummy
It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa, Tuwon Masara, tuwon Hatsi.
So that’s going to wrap it up with this special food tuwon rice n miyan kuka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
