Lemon and Onion Swai
Lemon and Onion Swai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and onion swai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Onion Swai is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon and Onion Swai is something which I’ve loved my whole life.

Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Serve alone or with healthy marinated tomatoes and easy spaghetti for dinner. Easy garlic swai fish - allrecipes.com recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon and onion swai using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Onion Swai:
  1. Get 4 slice Swai Fish
  2. Take 2 medium Lemons
  3. Get 1 medium Onion
  4. Get 1 pinch Pepper and Salt
  5. Prepare 1 tbsp Butter

Learn how to cook great Baked seasoned swai fish fillet. Crecipe.com deliver fine selection of quality Baked seasoned swai fish fillet recipes equipped with ratings, reviews and mixing tips. Place the Swai fillets on the sheet. Cook the onion and garlic in the butter until tender.

Steps to make Lemon and Onion Swai:
  1. Preheat Oven 425º
  2. Slice lemon and onion. Set aside.
  3. Put fish in baking pan.
  4. Season with salt and pepper.
  5. Layer lemons and onions on top of fish.
  6. Add butter.
  7. Cook 25-30 min.
  8. Remove from oven. Done :)

Stir in the seasonings and cook one minute longer. Add the red bell pepper, garlic, allspice, salt and pepper. Add the olives, two tablespoons of the parsley and half the lemon juice. Reopen the foil and place the vegetables in the center of one side. Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner.

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