Spicy shrimp scamp pasta
Spicy shrimp scamp pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp scamp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy shrimp scamp pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy shrimp scamp pasta is something which I have loved my entire life.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Unfortunately, we ate it before I remembered to add a photo. I like my food a little spicy, so I added more red pepper and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp scamp pasta:
  1. Get 1 lb spaghetti,or linguine.a long pasta works best
  2. Make ready 2 lb peeled, deviened shrimp
  3. Prepare 1 tbsp olive oil
  4. Take 1 tbsp butter
  5. Make ready 2 tbsp capers
  6. Make ready 2 clove garlic, minced
  7. Take 1 cup white wine,i used pinot grigio
  8. Make ready 1/2 stick butter
  9. Take 1 tsp chicken boullion powder, optional
  10. Make ready 1/2 cup fresh lemon juice
  11. Prepare 3/4 cup chopped Fresh parsley
  12. Take 1 dry red Chile flakes, optional
  13. Take 1 salt and pepper

Angel hair pasta is the usual choice for shrimp scampi, but any long, thin noodle will work. A thin spaghetti would work well here, as would linguine. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. Just like our Creamy Shrimp Pasta, this is perfect With the exception of the pasta, the shrimp and scampi sauce come together in one pan.

Steps to make Spicy shrimp scamp pasta:
  1. Cook pasta al dente
  2. Wash and pat dry shrimp
  3. Heat a pan on high heat, add olive oil and one tblspn butter
  4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
  5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
  6. The sauce part goes quick so have all your ingredients ready
  7. Reduce heat to medium, add capers fry one minute.
  8. Add garlic, cook one minute or less don't let it burn
  9. Add white wine, simmer about 2 minutes
  10. Whisk in boullion and butter and lemon juice
  11. Reduce heat to low
  12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
  13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
  14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

This recipe comes together fast so have all of your ingredients prepped. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold.

So that’s going to wrap this up with this special food spicy shrimp scamp pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!