Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, too easy drunken beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up.
Too easy drunken beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Too easy drunken beans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Too easy drunken beans:
- Prepare lbs. of dry pinto beans
- Prepare water
- Take smoked ham hock
- Make ready lbs. of lean ground beef
- Prepare onion soup mix
- Prepare taco seasoning
- Take bay leaves
- Prepare chipotle powder
- Prepare tomato sauce
- Take tomatoes w/ chili’s
- Get chopped chili’s
- Get stewed tomatoes
- Prepare a medium dark beer
- Take Enough water to cover all by at least
- Make ready Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
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Steps to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.
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