Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha squash and pork roll bento. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash and Pork Roll Bento is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kabocha Squash and Pork Roll Bento is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash and Pork Roll Bento:
- Prepare Thinly sliced pork for shabu shabu
- Make ready Kabocha squash
- Take Mountain wasabi
- Prepare Salt
- Make ready Pepper
- Take Soy sauce
- Prepare Vegetable oil
Steps to make Kabocha Squash and Pork Roll Bento:
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
So that’s going to wrap this up for this exceptional food kabocha squash and pork roll bento recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
