Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blackened Zucchini is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Zucchini:
- Make ready zucchini
- Take ricotta
- Get olive oil
- Get black pepper
- Take nicoise olives
- Get roasted pepitas
- Get balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up with this exceptional food blackened zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
