Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper tater tot casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalapeno Popper Tater Tot Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
  1. Prepare packages of cream cheese, softened at room temperature
  2. Prepare sour cream
  3. Prepare Mexican Cheddar Jack Shredded Cheese, divided
  4. Get bacon, cooked and crumbled
  5. Take Jalapeno Peppers, deseeded and diced
  6. Get bag of tater tots
  7. Make ready green onions, thinly sliced
Instructions to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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