Fish Tacos with Grits
Fish Tacos with Grits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish tacos with grits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos with Grits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Tacos with Grits is something which I’ve loved my whole life.

Microwave the tortillas just before serving. Fish Tacos with Grits step by step. Mix the ingredients for the tortillas.

To begin with this recipe, we must prepare a few components. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos with Grits:
  1. Get Grits————–
  2. Prepare 1/2 stick butter divided
  3. Prepare 2 cup grits
  4. Take 8 cups water
  5. Get As needed hot sauce your favorite optional added individually
  6. Make ready 1 teaspoon salt
  7. Make ready Fish———————
  8. Prepare 2 pounds Swai Fish
  9. Take 3/4 cup all purpose flour
  10. Prepare 3/4 cup self-rising cornbread mix
  11. Make ready 1/3 cup cornstarch
  12. Make ready 2 teaspoon ground cumin
  13. Make ready 1 teaspoon salt
  14. Get 1 teaspoon ground black pepper
  15. Take Slaw——————–
  16. Get 1 pound shredded coleslaw mix
  17. Prepare 1/2 teaspoon sesame seed oil
  18. Make ready 1/4 cup honey
  19. Make ready 1-1/4 teaspoon kosher salt
  20. Take Avocado—————-
  21. Take 1 tablespoon diced onions
  22. Get 1/4 cup lemon juice or lime juice
  23. Make ready 1 large Hass avocado
  24. Get 1 teaspoon kosher salt
  25. Prepare 1/3 teaspoon chopped cilantro
  26. Take 1 teaspoon chopped parsley flakes
  27. Prepare 1/4 teaspoon granulated garlic
  28. Make ready 1/3 teaspoon onion powder
  29. Take Gravy————————
  30. Take 2/3 cup all purpose flour
  31. Take 3/4 stick butter
  32. Take 2 teaspoon granulated garlic powder
  33. Take 15 ounce can evaporated milk
  34. Make ready 1 cup milk
  35. Make ready 1/2 teaspoon kosher salt
  36. Make ready Tortillas—————————
  37. Get 2 cup all purpose flour
  38. Prepare 1 tablespoon baking powder
  39. Get 2 tablespoons lard
  40. Take 1 cup water
  41. Get As needed lard to grease the pan
  42. Make ready Oil——————
  43. Get As needed vegetable oil to fry in

These Fish Tacos are so good that you'll likely even find seafood haters loving them! Read on to see what makes these tacos so special. The fish—we use cod, but any flaky. Recipe: Deconstructed Fish Tacos with Grits Traditional tacos (which can contain beef, pork, beans, or many other ingredients) are made by folding the filling into a soft tortilla, or stuffing it into a fried hard-shell tortilla.

Instructions to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Fish tacos usually are made from a mild white-fleshed fish like Alaskan Pollock (or sometimes a "trash" fish. See more ideas about Seafood recipes, Seafood dishes, Cooking recipes. Grilled Fish Tacos with Spicy Slaw and Avocado Cream just might become your new favorite taco dish, full of chargrilled fish, coleslaw, and avocado cream. Ordered the fish and chips taco, angus beef, salmon, and shrimp and grits. The fish and chips tacos had mustard all over it.

So that’s going to wrap it up for this special food fish tacos with grits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!