Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cranberry Sweet-and-Sour Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare Cornstarch
  2. Prepare Unsweetened pineapple juice
  3. Make ready Whole berry cranberry sauce
  4. Make ready Barbecue sauce
  5. Take Olive Oil
  6. Prepare Pork tenderloin or chops, cut into one inch cubes
  7. Get Salt and pepper
  8. Make ready green pepper, sliced
  9. Make ready onion, sliced
  10. Make ready Pineapple tidbits

To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour.

Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. Bring to a boil and boil for one minute, stirring constantly.

So that’s going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!