Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coleslaw: sesame and mustard flavour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coleslaw: Sesame and Mustard Flavour is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coleslaw: Sesame and Mustard Flavour is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coleslaw: sesame and mustard flavour using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw: Sesame and Mustard Flavour:
- Prepare Cabbage (shredded)
- Make ready Cucumber (shredded)
- Make ready Sweet corn (canned)
- Take Carrot (shredded)
- Take [For the dressing:]
- Get ★Ground sesame seeds (white)
- Take ★Mayonnaise
- Prepare ★White wine vinegar
- Prepare ★Whole grain mustard
- Get ★Sugar
- Make ready Salt
Steps to make Coleslaw: Sesame and Mustard Flavour:
- Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
- In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
- When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
- This is great for lunchboxes, too.
So that is going to wrap this up for this special food coleslaw: sesame and mustard flavour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
