Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
potato finger food with detailed photo and video recipe. a lip-smacking finger food prepared mainly from boiled potatoes, semolina and yoghurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. certainly these crispy potato finger food, not only appeals to kids but also to adults and adolescents. Divide the potato mixture into two parts. Grease hands with oil,take a mixture and make sticks of equal sizes.
Potato Fingers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Fingers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato fingers using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fingers:
- Get 5 Boiled and mashed potatoes
- Prepare 1 cup Soaked Poha
- Take 1 carrot grated
- Get 4 French bean chopped
- Prepare 1/2 Beet root grated
- Take 2 Green Chillies chopped
- Prepare Some Chopped Green coriander chopped
- Take Some Red Chilli flakes
- Get 1 spoon Lemon juice
- Prepare 1 spoon each Chat masala, garam masala and kashmiri mirch
- Make ready to taste Salt
- Make ready 1 spoon Ginger garlic paste
- Prepare 1 cup Sev bhujia
- Make ready 4 spoons Maida
- Make ready 2 spoons Arraroot
- Take As required Oil
Potato Fingers Recipe - Quick & Easy Snacks Recipe - Crispy Potato Fingers In snacks recipes, "potato fingers" are the all-time favorite across all region. People used to make it in different ways but the crispy and crunchy potato fingers are the best. In the south Asian region, the recipe is famous as "aloo fingers".
Steps to make Potato Fingers:
- Take grated boiled potatoes in a bowl and add all ingredients in it. Knead it well.
- Now make dough, roll them and give shape of finger as shown in photo.
- Now take maida in a bowl and add arraroot, red chilli powder & salt. Add water and make ghol by adding water.
- Dip potatoes finger in maida ghol and then coat them with sev bhujia.
- Now keep sev bhujia coated fingers in fridge for 30 minutes.
- After 30 minutes, heat oil in a pan and deep fry fingers on low flame. Crunchy Potato Fingers are ready to serve with Green Chutney.
In this video we will see how to make potato fingers recipe in tamil. These crunchy and crispy potato fingers are an excellent evening snack companion to tea. I think I made mine too thick. Aim for a much thinner finger for best crispiness! Place potatoes in a large saucepan and cover with water.
So that is going to wrap this up for this special food potato fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
