Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastas with spicy shrimps and tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the tomatoes and sprinkle with salt and cayenne pepper. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
Pastas with spicy shrimps and tomato sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pastas with spicy shrimps and tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
- Make ready 160 grams tagliatelle
- Make ready 250 grams peeled and deveined shrimps
- Take 1 tbsp EVOO
- Get 2 clove chopped garlic
- Prepare 1/4 dry chilli
- Make ready 1 small onion
- Get 1/3 cup Sweet wine
- Get 120 grams canned peeled chopped tomatoes
- Get 1 tbsp butter
- Make ready 1 salt and pepper to taste
Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to There are prawn pastas, then there are prawn pastas.
Steps to make Pastas with spicy shrimps and tomato sauce:
- Boil pastas according to the instructions over the package. Drain them.
- Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
- Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
- Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
- Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
- Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
- Once you finish add some chopped basil leaves. I added some parmesan flakes.
A serious proper sauce for prawn pastas is simmered for hours and hours using the heads. And this shrimp penne pasta is delicious! There's the tomatoes, of course, plenty of garlic, fresh basil, a splash of cream, red pepper flakes for some heat I will let you know that I didn't make this pasta crazy spicy. I'm all about customizing things the way I want them, so I try to extend the same courtesy. A better for you version - spicy shrimp pasta in a cream sauce with diced tomatoes and chive flavored cream cheese.
So that’s going to wrap it up with this special food pastas with spicy shrimps and tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
