Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked parmesan swai fish fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Baked Parmesan Swai Fish Fillet This dish is awesome!! In a shallow bowl, combine the cheese, flour, paprika, salt and pepper.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Prepare 8 oz Swai fish fillet
  2. Get 1 tbsp Butter or Margarine - Softened
  3. Get 1 tbsp Mayonnaise
  4. Prepare 2 tsp Lemon juice
  5. Prepare 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Prepare 1 tsp Crushed Sweet Basil
  8. Get 1 tsp Ground Black Pepper
  9. Prepare 1 tsp Celery salt (or very tiny chopped celery)

Spray the fish fillets with cooking spray. Spray it just enough so the seasoning will stick. Sprinkle half of the mixed seasoning on the fish. Flip the fish and coat with cooking spray and sprinkle with rest of the seasoning.

Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken. When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases. Swai is a relatively new fish in the meat counters of my area of the country.

So that’s going to wrap it up for this special food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!