Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce.

Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Get 1 tbsp Cornstarch
  2. Get 1/2 cup Unsweetened pineapple juice
  3. Prepare 1 cup Whole berry cranberry sauce
  4. Get 1/2 cup Barbecue sauce
  5. Make ready 2 tbsp Olive Oil
  6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Take 1 Salt and pepper
  8. Prepare 1 medium green pepper, sliced
  9. Prepare 1 medium onion, sliced
  10. Make ready 3/4 cup Pineapple tidbits

To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour.

Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. Bring to a boil and boil for one minute, stirring constantly.

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