Potato Paneer Pakora
Potato Paneer Pakora

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, potato paneer pakora. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Paneer Pakora is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Paneer Pakora is something that I have loved my whole life.

Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda. These pakodas are crispy from outside and soft from inside. Pakodas are everyone's favorite and can be made in many different ways.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato paneer pakora using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer Pakora:
  1. Prepare 5 -potatoes
  2. Make ready 4 tbsp conflour
  3. Get to taste Salt
  4. Take 1 tbsp pepper powder
  5. Make ready 200 gm paneer
  6. Prepare 1 bowl Green chutney -
  7. Take 1 bowl Tomato sauce -
  8. Get 1/2 bowl Potato sev-
  9. Take As needed Oil

Tips & Tricks - Once cooked, how good your Aloo Pakora will taste depends on the ratio of spices and their quality so choose your spices wisely. By now the oil in frying pan should be hot enough to make Aloo Pakora. If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea.

Instructions to make Potato Paneer Pakora:
  1. Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
  2. Take 200gm paneer cut it down slim slice. cut all.
  3. Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
  4. One qube are ready. Ready to all slice.freeing for 10-minutes.
  5. Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
  6. Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
  7. Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
  8. Put on a sliver coted plate.
  9. Keeping all of them in the frezzer to eight hours.
  10. The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
  11. Cut and see crispy potato paneer pakora

While traveling across the Punjab one comes across the one of the most delicious yet simple snack. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made.

So that’s going to wrap it up with this special food potato paneer pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!