Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy coconut shrimp soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Coconut Shrimp Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Coconut Shrimp Soup is something which I’ve loved my whole life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Take 2 packages Ramen noodles, oriental or shrimp flavor
  2. Make ready 3 cup Water
  3. Make ready 2 tbsp Oil
  4. Take 1/2 cup Onion, diced
  5. Make ready 8 oz Mushrooms, sliced
  6. Make ready 3 clove Garlic, minced
  7. Make ready 1 tsp Ginger, fresh minced or paste
  8. Make ready 4 oz Raw baby spinach, torn or sliced
  9. Make ready 1 can Coconut milk
  10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Prepare 3 tbsp Sriracha sauce
  12. Take 2 tbsp Soy sauce
  13. Prepare 1/2 tsp Crushed red pepper flakes, optional

Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. The contrasts between sweet, sour, salty and spicy are intriguing and unique.

Steps to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. This is a recipe I've wanted to make for a while now. There are endless variations of this soup, but this is my lightened up interpretation. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

So that’s going to wrap this up with this special food spicy coconut shrimp soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!