Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq baked italian sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bbq Baked Italian Sausages is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bbq Baked Italian Sausages is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bbq Baked Italian Sausages:
- Take 1 large pack hot OR sweet Italian sausages
- Take 2 tablespoons garlic powder
- Make ready 2 tablespoons onion powder
- Get 2 onions, sliced
- Take 1 bottle (40 ounce) bbq sauce (your favorite!)
- Make ready Rolls (your favorite!)
Instructions to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that is going to wrap it up with this special food bbq baked italian sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!