Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Okonomiyaki is something which I have loved my whole life.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Take Batter
- Prepare 1 cup flour (Okonomiyaki Flour if availible)
- Take 2/3 cup water
- Take 2 eggs
- Prepare 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Prepare 2 Green Onions, thinly sliced diagonally
- Prepare 30 grams Tenkasu (Tempura bits)
- Make ready 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Make ready Optional
- Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Take 2 Chinese sausage, cut diagonally
- Prepare 30 grams Beni Shoga (Pickled Ginger)
- Make ready Toppings
- Make ready 1 Mayonnaise (Kewpie Mayonnaise if available)
- Take 1 Aonori (Seaweed Flakes)
- Take 1 Katsuobushi (Bonito Flakes)
- Take okonomi sauce
- Make ready 1 cup of Worcestershire sauce
- Get 1 cup of Ketchup
- Make ready 1/3 cup of honey
- Get 1/3 cup of Oyster sauce
Get the recipe at Food and Wine. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki is a Japanese savoury pancake.
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
So that’s going to wrap it up with this special food okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
