Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq baked italian sausages. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bbq Baked Italian Sausages is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bbq Baked Italian Sausages is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bbq Baked Italian Sausages:
- Prepare 1 large pack hot OR sweet Italian sausages
- Get 2 tablespoons garlic powder
- Prepare 2 tablespoons onion powder
- Prepare 2 onions, sliced
- Take 1 bottle (40 ounce) bbq sauce (your favorite!)
- Prepare Rolls (your favorite!)
Steps to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that’s going to wrap it up for this special food bbq baked italian sausages recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!