Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, organic lemon ginger sesame pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Organic Lemon Ginger Sesame Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Organic Lemon Ginger Sesame Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have organic lemon ginger sesame pasta salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Organic Lemon Ginger Sesame Pasta Salad:
- Get Organic
- Prepare Hard boiled egg (optional)
- Take Boneless skinless chicken breast, thinly sliced
- Get Culinary Treasure,s Organic Lemon Ginger Sesame dressing / marinade (Costco)
- Make ready radishes, thinly sliced
- Prepare Carrot (average sized), shredded
- Get Green onion, sliced
- Prepare Spinach (fresh), cut into 2" pieces
- Get Broccoli rabe, cut into 2" pieces
- Prepare Kale, chopped
- Make ready Whole wheat spaghetti pasta (16 oz. pkg.)
Instructions to make Organic Lemon Ginger Sesame Pasta Salad:
- Cook pasta as directed on package.
- Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque.
- Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted.
- Drain cooked pasta and rinse off in cold water.
- Combine pasta and vegetable mixture. Plate and garnish. Serve at room temperature.
So that is going to wrap this up with this special food organic lemon ginger sesame pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!