Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White soup was a staple at balls in Jane Austen's time, and is namechecked in Pride and Prejudice. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.
White soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white soup using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White soup:
- Get Fresh fish
- Take Chicken
- Make ready Goatmeat
- Take Dryfish
- Make ready Stockfish
- Make ready Yellow pepper
- Take Crayfish
- Take Red pepper
- Take Uzizaseeds
- Make ready uzizaleaf
- Get Ede(cocoyam)
- Get Utazi
- Prepare Ehuru
- Prepare Okpeyi
- Prepare Uyiyak
- Take to taste Salt n seasoning
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Instructions to make White soup:
- Wash and debone dryfish, boil all proteins and set aside, boil ur cocoyam and pound as it serves as thickener to d soup, pound ur pepper,crayfish,uzizaseed,ehuru n okpeyi and set aside wen all is ready d soup is as good as being done.
- Get a clean pot add water to it including your meat stock set to boil,wash and put in ur uyiyak den add ur cocoyam and let it dissolve while boiling next add ur pepper mix then add ur proteins then ur dryfish to soften then add a little of the utazi leaf cos it’s bitter lastly ur uziza leaf before ur catfish or fresh fish to avoid it from breaking and taste for salt and adjust food is ready
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. A wide variety of soup white options are available to you. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
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