Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Take 1 piece salty fish 梅香鹹魚
  2. Get 1 pc Chicken Steak
  3. Make ready chives
  4. Get 2 tsp minced ginger
  5. Make ready 2 tsp light soya sauce
  6. Take 1/2 salt
  7. Take 1/2 white pepper
  8. Make ready 1 tsp corn starch
  9. Get 1 capful of Shaohing wine
  10. Take small amount of shredded lettuces (optional)
  11. Make ready 4 eggs beaten
  12. Get Big bowl of overnight cooked rice (3 cups)

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Instructions to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
  2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
  3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
  4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
  5. Cooked until its slightly golden brown. Remove from pan.
  6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
  7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
  8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
  9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
  10. Done!

So that’s going to wrap this up for this exceptional food chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!