Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Prepare 1/2 cup Rice Bran oil for stir-fry
- Get 2 tbs Extra Virgin Olive oil
- Prepare 1 and 1/2 big Red onion, finely diced
- Prepare 2 garlic cloves, minced
- Get 1 green capsicum & 1 red capsicum, diced
- Prepare 1/2 tsp ground cumin
- Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Make ready 2 cans Chili Red Beans, drained
- Make ready 1 can whole peeled Tomato
- Take 1 tsp dried oregano
- Make ready 2 tps + 1 tsp soft brown sugar
- Get 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Get 2 cups grated Cheddar cheese
- Make ready 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Take 6 pink Potatoes,skin on cut into large wedges
- Take 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- Take sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Get SALSA GUACAMOLE:
- Get 2-3 Avocados, crushed the flesh with fork
- Take 2 large firm Tomatoes from my garden, deseeded & diced
- Get 1 red onion, diced
- Make ready 2 tbs fresh Cilantro, chopped
- Take finely with the stalk included (substitute with fresh Parsley)
- Make ready 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Prepare Pinch salt
- Prepare 1/4 cup pickled Jalapenos, minced or
- Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Take 1/2 cup Sour Cream
Add seasoning and cook, stirring, until fragrant. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining!
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Loaded vegan nachos are a quick and easy snack or full meal that will be a hit with everyone. Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few. Pile on your favorites and have a nacho feast! Guacamole recipe adapted from Rick Bayless via Food and Wine. If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet.
So that is going to wrap it up with this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
