Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage with orecchiette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage with Orecchiette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Italian Sausage with Orecchiette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Get 1 cup grated Parmesan or Locatelli cheese
- Prepare 5 fresh basil leaves, torn
- Prepare 1 TBS. lemon juice
- Prepare 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Instructions to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this exceptional food italian sausage with orecchiette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
