Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beef and rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy beef and rice casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy beef and rice casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy beef and rice casserole:
- Make ready 1 cup minute rice
- Make ready 1 lb ground beef
- Take 1 leek chopped
- Take 2 Anaheim peppers chopped
- Take 4 cup extra sharp cheddar cheese
- Take 8 oz can of tomato sauce
- Get 16 oz can of roasted tomatoes
- Take 2 tbsp garlic powder
- Prepare 2 tbsp Taco seasoning
- Take 8 oz can of sliced black olives
- Make ready 8 oz can of corn
Instructions to make Cheesy beef and rice casserole:
- Preheat oven to 350°F
- In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
- Drain off grease from ground beef and return the heat.
- Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes
So that is going to wrap this up for this exceptional food cheesy beef and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
