Blueberry Oatmeal Bars
Blueberry Oatmeal Bars

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry oatmeal bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Oatmeal Bars is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Oatmeal Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oatmeal Bars:
  1. Get 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
  2. Make ready 1 1/2 cup gluten free rolled oats
  3. Get 1/2 cup brown sugar
  4. Take 1/2 teaspoon cinnamon
  5. Get 1/4 teaspoon baking soda
  6. Make ready 1/4 teaspoon salt
  7. Get 8 tablespoons melted vegan butter (1 vegan butter stick)
  8. Get 1 teaspoon vanilla extract
  9. Prepare 1/4 teaspoon almond extract
  10. Make ready Blueberry Filling:
  11. Get 2 1/2 cups or more blueberries (fresh or frozen)
  12. Get 3 tablespoons maple syrup
  13. Take 1 tablespoon cornstarch
  14. Make ready 1/8 teaspoon almond extract
  15. Prepare pinch salt
Steps to make Blueberry Oatmeal Bars:
  1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
  2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
  3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
  4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
  5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
  6. Pour blueberry filling into pan over the crust and spread evenly.
  7. Use the remaining crumble from the fridge to sprinkle over the filling
  8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
  9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:

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