Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast wrap with italian sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like.
Breakfast wrap with Italian sausage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Breakfast wrap with Italian sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast wrap with italian sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast wrap with Italian sausage:
- Make ready 2 Italian sausages, out of the casing and minced
- Prepare 2 eggs, beaten
- Make ready 1 small onion
- Get 1/8 cup shredded cheese (I prefer cheddar)
- Make ready 1 small tomato diced
- Make ready Basil, chopped (chiffonade, if you prefer)
- Make ready 1 wrap or tortilla
Sauté sausage and olive oil in medium skillet until no pink remains. Add garlic and sauté until just golden. I've made my own Italian and breakfast sausage for years and can't agree more with your advice and. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
Steps to make Breakfast wrap with Italian sausage:
- Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too.
- Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven.
- Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise.
- Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend.
For more kick, use hot Italian sausage for Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. I am thinkin you could put these in a tortilla and make it a wrap with cheese. Italian sausage, tomatoes, kale, and spinach all come together in one skillet.
So that is going to wrap it up for this special food breakfast wrap with italian sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
